*Restocks are frequent for this popular item!*
please message me if you’d like a certain color or have questions on what’s coming out next!
Handmade Wheel-Thrown Garlic Grater Plate with Herb Stripper. Fresh flavor at your fingertips! This versatile stoneware plate effortlessly grates garlic, hard cheeses, ginger, and more. Plus, new herb stripper holes make adding fresh herbs to dips and marinades a breeze by simply pulling the herbs through the holes on the top rim of the dish. Available in a variety of colors, and an ongoing part of the CxC Kitchen Tool Collection. This is my favorite kitchen tool because I can use it for quick (garlic herb yogurt) dips or marinades directly in the plate, then throw it in the dishwasher!
Approx. 6” diameter x 1” tall
*PLEASE NOTE: The grating surface is purposefully rough in order to effectively grate anything you want! Please use caution if grating directly with your hand to avoid cutting your finger (fork can be used to grate the food instead). Grater surface can be cleaned using a bristled brush and placed in the top rack of the dishwasher.
The plate was thrown on the wheel, then finished with a grooved swirl (and individual stick marks for the other design) to create a rough surface in the middle of the plate that grates garlic, hard cheeses, and more! The plate is trimmed and fired, then glazed in a color, and then fired for a final time.
- FUNCTIONAL ART - Food-safe, Oven & Microwave Safe, and Top-Rack Dishwasher Safe. Clean the rough grater surface (center of the plate) with a non-metal, soft-medium bristled dish brush and scrub similar to how you’d clean stubborn food off your kitchen plate.
- DURABLE AND LIGHTWEIGHT - Stoneware Ceramic made with locally made & sourced BMix white clay, Speckle Buff tan clay, or Black clay and glazed by hand with Non-Toxic, Lead-Free, Made in USA glazes
- Diamond-sanded to ensure a smooth, non-scratching bottom/foot
- Pieces are individually wheel-thrown by me, a mom of 2, then trimmed, finished, and fired in the kiln; then hand-painted and fired for a final time at over 2100°F – all in Costa Mesa, CA
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Materials: clay, glaze, stoneware.
